Mini-Focaccia Fantasia

Mini-Focaccia Fantasia

4.6 13 ratings

Prep. 15min

Total 2 h 5min

4 Portionen

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
frische Hefe
20 g
2 TL Trockenhefe, (8 g)
Pizzamehl
400 g
400 g Manitoba-Mehl
Salz
1 TL

Belag

schwarze Oliven, entsteint
30 g
Provolone in Stücken (ca. 1–2 cm)
30 g
Olivenöl, nativ
20 g
Knoblauchzehe
½
Cherry-Tomaten entkernt, halbiert
100 g
Basilikum, frisch gewaschen und getrocknet
2 - 3 Blätter
Salz
½ TL
Zucchetti in Stücken (ca. 1 cm)
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 2071 kJ / 495 kcal

Fat 16 g

Fibre 5 g

Carbohydrates 79 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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