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Mini-Focaccia Fantasia

Mini-Focaccia Fantasia
4.6 12 ratings
Prep. 15min
Total 2 h 5min
4 Portionen
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Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    2 TL Trockenhefe, (8 g)
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Salz
    1 TL
Belag
  • schwarze Oliven, entsteint
    30 g
  • Provolone in Stücken (ca. 1–2 cm)
    30 g
  • Olivenöl, nativ
    20 g
  • Knoblauchzehe
    ½
  • Cherry-Tomaten entkernt, halbiert
    100 g
  • Basilikum, frisch gewaschen und getrocknet
    2 - 3 Blätter
  • Salz
    ½ TL
  • Zucchetti in Stücken (ca. 1 cm)
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2071 kJ / 495 kcal
Fat 16 g
Fibre 5 g
Carbohydrates 79 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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