Mini-Focaccia Fantasia

Mini-Focaccia Fantasia

4.5 10 ratings
Prep. 15min
Total 2 h 5min
4 Portionen

Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    2 TL Trockenhefe, (8 g)
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Salz
    1 TL
Belag
  • schwarze Oliven, entkernt
    30 g
  • Provolone in Stücken (ca. 1–2 cm)
    30 g
  • Olivenöl, nativ
    20 g
  • Knoblauchzehe
    ½
  • Cherry-Tomaten entkernt, halbiert
    100 g
  • Basilikum, frisch gewaschen und getrocknet
    2 - 3 Blätter
  • Salz
    ½ TL
  • Zucchetti in Stücken (ca. 1 cm)
    50 g

Nutrition per 1 Portion

Calories 495 kcal / 2071 kJ
Protein 15 g
Fat 16 g
Carbohydrates 79 g
Fibre 5 g

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