Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 6 Eier (Größe M)
- 60 g Schalotten, halbiert
- 70 g Weißwein, trocken
-
1
EL Estragon, frisch, gehackt
or ½ EL Estragon, getrocknet - 100 g Schlagobers
- 6 Stängel Petersilie, frisch, Blättchen abgezupft
- 20 g Butter, in Stücken
- 1 EL Dijon-Senf
- 1 EL körniger Senf
- ¼ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 793 kJ / 189 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black Russian
5min
Granatapfel-Spritz
10min
Coq au vin
3h
Chicorée mit Blauschimmelsauce
25min
Himbeer-Heidelbeer-Shrub
1h
Bruschetta mit Tomate und Mozzarella
25min
French Dressing
5min
Chicoréeschiffchen mit Oliven-Nuss-Tapenade
10min
Sellerie-Semmelknödel mit RUPP Enzian
55min
Gebackene Forellenknödel mit Krendip
1h
Smoky Aioli
15min
Eierspeis to go
30min