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Ingredients
- 2 grüne Paprika in Stücken (à ca. 200 g)
- 1 Zwiebel halbiert (à ca. 60 g)
- 1 ¼ TL Salz
- 1 ½ EL Olivenöl
- 2 gelbe Paprikaschoten geachtelt (à ca. 200 g)
- 2 rote Paprika in Stücken (à ca. 200 g)
- 1 Knoblauchzehe
- 200 g Frischkäse
- 150 g Naturjoghurt (3,6% Fett) cremig
- ¼ TL Pfeffer, frisch gemahlen
- 2 Prisen Cayennepfeffer, gemahlen
- 6 - 12 Scheiben Chorizo (1 mm)
- Paprika, gemischt in Stücken, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 218 kcal / 915 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 11 g
- Fibre
- 7 g
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