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Ingredients
Blätterteig
- 200 g Butter in Stücken (1-2 cm) für 20 Min. eingefroren
- 90 g Wasser kalt
- ½ TL Salz
- Weizenmehl, glatt zum Bemehlen
Belag
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken (2 cm)
- 500 g Wasser
- 250 g grüner Spargel (zart), ggf. holzige Enden entfernt und geschält (siehe Variation)
- 190 g Butter in Stücken
- 6 Eidotter (Größe M)
- ¼ TL Salz
-
4 ½
TL Zitronensaft
or 4 ½ TL heller Essig - 4 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 805 kcal / 3369 kJ
- Protein
- 16 g
- Fat
- 72 g
- Carbohydrates
- 27 g
- Fibre
- 2 g
- Saturated Fat
- 40 g
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