Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dentes de alho
- 50 g azeite
- 200 g espinafres frescos
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 120 g cebola
- 40 g tomate seco
- 400 g abóbora cortada em cubos
- 900 g água
- 20 g vinho branco
- 300 g arroz p/ risoto
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 30 g manteiga
- 30 g queijo parmesão em raspas
- Nutrition
- per 1 dose
- Calories
- 1665 kJ / 398 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 17 g
In Collections
Alternative recipes
Risoto de abóbora, caril e camarão
1小時 20 分
Risoto de espargos e açafrão
35min
Risoto de legumes
40 min
Tarte de polenta e curgete
50 min
Gnocchi de beterraba com manteiga de salva
1h
Risoto de beterraba
30 min
Húmus de tomate seco com crackers
1h 15min
Risoto com ervas aromáticas
40 min
Gnocchi à romana com molho de ervilhas e espargos
50 min
Risoto de alho com tomate-cereja e mozarela
45 min
Risoto de legumes assados
45 min
Risoto de pera, noz e gorgonzola
35min