Spargelcremesuppe
TM5 TM6

Spargelcremesuppe

3.7 (23 ratings)

Ingredients

  • 900 g Wasser
  • 30 g Butter
  • 1 TL Zucker
  • 500 g Spargeln, weiss, gewaschen, geschält (Schalen aufheben), in Stücken (3 cm)
  • 30 g Maisstärke (z. B. Maizena)
  • ¼ TL Worcestershire Sauce
  • 20 g Weisswein, trocken (optional)
  • 1 TL Zitronensaft
  • ¼ TL Pfeffer, gemahlen
  • 1 ½ TL Salz
  • 2 Eigelbe
  • 200 g Rahm
  • 1 Prise Muskatnuss, gemahlen

Nutrition
per 1 Portion
Calories
840 kJ / 201 kcal
Protein
4 g
Carbohydrates
8 g
Fat
17 g
Fibre
1.2 g

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