香蔥酥皮肉餅

香蔥酥皮肉餅

5.0 3 ratings

Prep. 10min

Total 1 h 15min

4 人份

Ingredients

新鮮香菇略切塊
80 克
豬絞肉
200 克
蔥切蔥花
30 克
太白粉
1 茶匙
白胡椒粉
1 ½ 茶匙
醬油
15 克
酥皮 (市售) 回溫至室溫
10 片
蛋黃打散
1 顆
黑芝麻少許

Difficulty

easy

Nutrition per 1 人份

Protein 11 g

Calories 926.5 kJ / 221.6 kcal

Fat 14.7 g

Fibre 1.5 g

Carbohydrates 12.3 g

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