紙宣爌肉

紙宣爌肉

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Prep. 30min

Total 1 h 35min

4 人份

Ingredients

水 (川燙和蒸煮用)
2500 克
蔥切段
35 克
薑切片
25 克
米酒
20 克
去皮五花肉切塊(約5公分)
400 克
紅糖
25 克
日式醬油
50 克
紹興酒
50 克
白蘿蔔去皮、切塊
150 克
紅蘿蔔去皮、切塊
70 克

Difficulty

easy

Nutrition per 1 人份

Protein 18.2 g

Calories 2226.8 kJ / 532.7 kcal

Fat 37 g

Fibre 1.2 g

Carbohydrates 25.9 g

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Taiwan

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