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Ingredients
雪菜餡
- 20 克 薑 ，切塊(約2公分)
- 10 克 油
- 75 克 油豆腐 ，切丁(約0.5公分)
- 1 ½ 茶匙 醬油
- 1 茶匙 糖
- 150 克 雪菜 ，洗淨後擠乾，切小段(約0.5公分)
- 10 克 新鮮紅辣椒 ，切斜片(約0.5公分)
- ¼ 茶匙 白胡椒粉
包子麵糰
- 50 克 水
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 220 克 中筋麵粉 ，多備一些撒粉用
- ¼ 茶匙 鹽
- 70 克 牛奶
- 1 茶匙 油
蒸包子
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 820.1 kJ / 196.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 31.4 g
- Fat
- 4.4 g
- Fibre
- 1.6 g
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