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Ingredients
滷汁
- 15 克 油
- 6 克 薑 ，切片
- 5 克 蒜頭
- 1 支 青蔥 ，切段，約7公分
- 30 克 冰糖
- 1 大匙 花椒粒
- 2 大匙 乾辣椒 ，剪段，去籽
- 3 克 桂皮
- 1 粒 八角
- 60 克 醬油
- 30 克 水
- 15 克 花雕酒
雞胗
- 3200 克 水
- 350 克 雞胗 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 322.5 kJ / 77.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 9.9 g
- Fat
- 3.8 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 265 mg
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