Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.0 57 ratings

Prep. 15min

Total 35min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Savoury Flapjacks

40min

Chocolate Carrot Muffins

40min

Intense Chocolate Muffins (No Added Sugar)

45min

Healthy Pancake Muffins

1 h 25min

Carrot, Apple and Chia Muffin Bites

1 h 15min

Vegetable Tart

1 h 15min

Vegetable and Hazelnut Cheese Muffins

45min

Quinoa and Carrot Bites

30min

Root Vegetable Oaty Squares

1 h 10min

Courgette and Parmesan Muffins

50min

Banana and Oat Muffins

35min

Apple Pancakes

30min