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Garnelenklößchen-Suppe

Garnelenklößchen-Suppe
2.8 12 ratings
Prep. 10min
Total 20min
2 Portionen
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Ingredients

  • Garnelen, roh, geschält trocken getupft
    150 g
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • Kartoffelstärke
    1 ½ TL
    1 ½ TL Speisestärke
  • Zucker
    1 ½ TL
  • Frühlingszwiebeln in Ringen (1 cm)
    10 g
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 422 kJ / 101 kcal
Fat 1 g
Carbohydrates 8 g

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