Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Ingwer, frisch, in dünnen Scheiben
- 2 Schalotten, halbiert
- 30 g Öl und 2 EL zum Braten
- 2 TL Kokosblütenzucker
- ½ TL Chiliflocken
- 200 g Orangensaft
- 300 g Wasser
- 600 g Rinderhüftsteaks
- grobes Salz zum Würzen
- Pfeffer zum Würzen
- 2 Knoblauchzehen, mit Schale
- 30 g Sesam
- 2 Pink Grapefruit
- 1 Bund Brunnenkresse, dickere Stile abgeschnitten
- 1 Bund Radieschen, in feinen Scheiben
- ½ Bund Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2075 kJ / 494 kcal
- Protein
- 34 g
- Carbohydrates
- 22 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelensalat
25min
Kabeljau mit Zitrusbutter
50min
Saibling mit Artischocken
40min
Grillhähnchen-Salat
20min
Seeteufel-Medaillons mit Fenchelsauce
1h 10min
Boeuf Bourguignon
1h 30min
Gefüllte Roastbeef-Röllchen
30min
Balsamico-Lachs mit Zucchininudeln
25min
Zitronen-Hähnchen
50min
Seezungenröllchen
50min
Hähnchenbrust im Wirsingmantel
1h
Tomaten-Burger
30min