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Ingredients
- 25 g Ingwer, frisch in dünnen Scheiben
- 2 Schalotten halbiert
- 30 g Öl und 2 EL zum Braten
- 2 TL Kokosblütenzucker
- ½ TL Chiliflocken
- 200 g Orangensaft
- 300 g Wasser
- 600 g Rinderhüftsteaks
- grobes Salz zum Würzen
- Pfeffer zum Würzen
- 2 Knoblauchzehen mit Schale
- 30 g Sesam
- 2 Pink Grapefruit
- 1 Bund Brunnenkresse dickere Stile abgeschnitten
- 1 Bund Radieschen in feinen Scheiben
- ½ Bund Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 494 kcal / 2075 kJ
- Protein
- 34 g
- Fat
- 26 g
- Carbohydrates
- 22 g
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