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Ingredients
- 1 Schalotte, halbiert
- 20 g Olivenöl
- 3 Tomaten (ca. 200 g), gehäutet, in Stücken
- 500 g Tomatensaft
- 30 g Limettensaft
- 25 g Wodka
- 1 EL Worcester-Sauce
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 4 Spritzer Tabasco
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 274 kJ / 66 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 0 g
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