Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 190 g Roggenkörner
- 190 g Weizenkörner
- 130 g Zuckerrübensirup
- 500 g Buttermilch
- 1 ½ Würfel Hefe (60 g)
- 1 ½ TL Salz
- 250 g Weizenmehl Type 1050
- 70 g Leinsamen
- 70 g Sesam
- 50 g Sonnenblumenkerne
- 100 g Haselnüsse, ganz
- Nutrition
- per 1 Scheibe
- Calories
- 578 kJ / 138 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Schwarzbrot
3h
Schwarzbrot mit Nüssen
3小時 15 分
Walnussbrot
2h 40min
Sportler-Brot
3小時 50 分
Vollkornklotz
3h 30min
Möhren-Nuss-Brot
2小時 10 分
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkel-Malz-Brot
1小時 40 分
Schwarzbrot mit Sonnenblumenkernen
3h
Skandinavisches Roggenbrot
27h
Ostfriesisches Rosinenbrot / Krinstuut
4h 15min