Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g Wasser und etwas mehr zum Wässern des Römertopfs
- Butter zum Einfetten
- 400 g Weizen
- 250 g Roggen
- 100 g Sonnenblumenkerne
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 30 g Balsamico, dunkel
- 2 geh. TL Salz
- 1 TL Honig
- Nutrition
- per 1 Scheibe
- Calories
- 650 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 4 g
- Fibre
- 5.5 g
Alternative recipes
Dinkel-Malz-Brot
1h 40min
Schwarzbrot
3小時
Sesambrot
2小時
Dunkles Landbrot
3小時
Dunkles Landbrot
4小時
Prötzeler Roggenbrot
1h 20min
Roggenbrot mit Sonnenblumenkernen
1小時 50 分
Weizen-Dinkel-Brot
1小時 30 分
Dinkel-Roggen-Brot
1h 15min
Nuss-Buttermilch-Brot
2小時
Skandinavisches Roggenbrot
27小時
Hafer-Körner-Brot
11h 40min