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Ingredients
- 1 Zwiebel, halbiert
- 250 g rote Johannisbeeren, abgezupft
- 1 Dose stückige Tomaten (400 g)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3151 kJ / 752 kcal
- Protein
- 6 g
- Carbohydrates
- 165 g
- Fat
- 1 g
- Fibre
- 7.4 g
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