Scharfes Rindfleischpesto

Scharfes Rindfleischpesto

3.9 11 ratings

Prep. 10min

Total 40min

5 Schraubgläser

Ingredients

Peperoni, rot entkernt, in Stücken
150 g
Knoblauch
30 g
Ingwer, frisch
10 g
Frühlingszwiebeln in Stücken
2
neutrales Öl
100 g
Rinderhackfleisch
500 g
Sojabohnenpaste
500 g

Difficulty

easy

Nutrition per 5 Schraubgläser

Protein 116 g

Calories 16349 kJ / 3903 kcal

Fat 178 g

Fibre 6.8 g

Carbohydrates 454 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zu Gast in China 12 Recipes
Germany

You might also like...

Schwalbennester (Ei im Fleischteig)

1 h 10min

Zwiebel-Rotwein-Butter

30min

Geflügelbratwurst

3 h 30min

Mu-Err-Butter mit Sesam und Szechuan-Pfeffer

3 h 30min

Kalbsleberwurst im Glas

5 h 40min

Aprikosensenf

1 h

Chili-Cheese-Buletten

50min

Limoncello

192 h 30min

Scharfe Aioli

10min

Garnelenchips

35min

Tomatenpaste

30min

Bacon-Konfitüre

25min