Le pain bannique

Le pain bannique

2.9 17 rating

Prep. 5min

Total 30min

8 portions

Ingredients

240 g de farine de blé
115 g de farine de maïs
3 sachets de levure chimique
2 pincées de sel
200 g d'huile de pépins de raisin et un peu pour le moule
235 g de lait

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1687.6 kJ / 396.6 kcal

Fat 26.4 g

Fibre 1 g

Carbohydrates 34.2 g

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Also featured in

Blog & co - Mariebel ma cuisine et mon bol 10 Recipes
France

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