Entremets mangue-coco
TM5 TM6

Entremets mangue-coco

3.6 (14 ratings)

Ingredients

La gelée de mangue

  • 200 g de mangue mûre, coupée en morceaux
  • 250 g de jus de mangue
  • ½ sachet d'agar-agar (1 g)
  • 60 g de cassonade

La semoule coco-cardamome

  • 500 g de lait de coco
  • 1 c. à café de cardamome en poudre
  • 40 g de semoule de blé dur fine
  • 40 g de cassonade

Nutrition
per 1 portion
Calories
1171 kJ / 280 kcal
Protein
2.5 g
Carbohydrates
32.7 g
Fat
15.5 g
Fibre
4.5 g

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