Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La gelée de mangue
- 200 g de mangue mûre, coupée en morceaux
- 250 g de jus de mangue
- ½ sachet d'agar-agar (1 g)
- 60 g de cassonade
La semoule coco-cardamome
- 500 g de lait de coco
- 1 c. à café de cardamome en poudre
- 40 g de semoule de blé dur fine
- 40 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1171 kJ / 280 kcal
- Protein
- 2.5 g
- Carbohydrates
- 32.7 g
- Fat
- 15.5 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pannacotta légère à la noix de coco, coulis de fruits rouges
2h 10 min
Pannacotta betterave-framboise
3h 20 min
Lassi à la mangue
5 min
Blancs-mangers au miel et aux agrumes
6h 30 min
Pannacotta à la coco et à la grenade
4h 15 min
Gratin de mangue aux épices
1h 30 min
Blanc-manger coco et fruits exotiques
12h
Pannacotta coco-kiwi
3h
Blanc-manger à la banane
3h 15 min
Blanc-manger coco-ananas
4h 15 min
Mousse mascarpone, salade de litchis et mangue au miel
45 min
Pannacotta à la mangue, coulis de framboises
2h 30 min