
Devices & Accessories
Entremets mangue-coco
Prep. 5min
Total 2 h 25min
6 portions
Ingredients
La gelée de mangue
-
200 g de mangue mûre coupée en morceaux
-
250 g de jus de mangue
-
½ sachet d'agar-agar (1 g)
-
60 g de cassonade
La semoule coco-cardamome
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500 g de lait de coco
-
1 c. à café de cardamome en poudre
-
40 g de semoule de blé dur fine
-
40 g de cassonade
Nutrition per 1 portion
Calories
280 kcal /
1171 kJ
Protein
2.5 g
Fat
15.5 g
Carbohydrates
32.7 g
Fibre
4.5 g
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Végétarien
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France
France