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Ingredients
- 200 g d'eau
- 140 g de betteraves crues, émincées en très fines rondelles
- 100 g de framboises surgelées
- 20 g de sucre en poudre
- 2 c. à café de vinaigre balsamique
- 15 g d'huile d'olive
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 345.2 kJ / 82.5 kcal
- Protein
- 1 g
- Carbohydrates
- 10.8 g
- Fat
- 4 g
- Fibre
- 2.5 g
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