Shortbread mit Kokos-Toffee, Mandeln und Schokolade

Shortbread mit Kokos-Toffee, Mandeln und Schokolade

4.3 23 ratings

Prep. 25min

Total 2 h

48 Stücke

Ingredients

Butter kalt, in Stücken
250 g
brauner Zucker
100 g
Mehl
350 g
Ei
1
gezuckerte Kondensmilch (z.B. Milchmädchen)
350 g
Kokosöl
40 g
Mandeln, blanchiert
200 g
Zartbitterkuvertüre in Stücken
500 g
Kokosraspeln zum Bestreuen
40 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 819 kJ / 195 kcal

Fat 13 g

Fibre 2 g

Carbohydrates 15 g

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Also featured in

Home made Sweets 11 Recipes
Germany

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