Skip to main content Search
Schnittbohnensauce

Schnittbohnensauce
4.1 76 ratings
Prep. 10min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Blattpetersilie ohne Stiele
    1 Bund
  • Knoblauchzehen
    2
  • Öl
    20 g
  • breite, grüne Bohnen, frisch in Stücken (3 cm)
    400 g
  • stückige Tomaten (à 400 g)
    2 Dosen
  • Salz
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 439 kJ / 103 kcal
Fat 6 g
Fibre 5.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Leicht & lecker 82 Recipes
Austria
Leicht & lecker 82 Recipes
Germany

You might also like...

Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı

4.6(1.6K)

30min

Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye

4.5(1.6K)

30min

Gefüllte Paprika - Zeytinyağlı Biber Dolması

4.4(378)

1 h 10min

Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya

4.0(208)

14 h

Ratatouille

4.6(1.4K)

40min

Rosenkohl mit Kartoffeln und Tomatensauce

4.4(794)

50min

Gemüseeintopf Ägäis

4.0(100)

50min

Weiße-Bohnen-Eintopf - Etli Kuru Fasulye

3.8(621)

14 h

Melanzani-Gemüse mediterran

4.5(132)

35min

Türkisches Gemüse

4.5(103)

30min

Weiße Bohnen mit Salbei

3.9(46)

14 h

Würziger Gemüsetopf

4.1(768)

35min