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Schnittbohnensauce

Schnittbohnensauce
4.0 72 ratings
Prep. 10min
Total 45min
4 Portionen
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Ingredients

  • Blattpetersilie ohne Stiele
    1 Bund
  • Knoblauchzehen
    2
  • Öl
    20 g
  • breite, grüne Bohnen, frisch in Stücken (3 cm)
    400 g
  • stückige Tomaten (à 400 g)
    2 Dosen
  • Salz
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 439 kJ / 103 kcal
Fat 6 g
Fibre 5.2 g
Carbohydrates 8 g

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Also featured in

Leicht & lecker 82 Recipes
Austria
Leicht & lecker 82 Recipes
Germany

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