Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Cheddar-Käse, in Stücken
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Petersilie, abgezupft, und etwas mehr zum Garnieren
- 10 g Koriander, abgezupft
- 10 g Rapsöl
- 500 g Rinderhackfleisch
- 500 g stückige Tomaten
- 100 g Wasser
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Tabasco
- 500 g Süßkartoffeln, in dicken Stiften (ca. 1,5 x 3 cm)
- 150 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 2380 kJ / 568 kcal
- Protein
- 35 g
- Carbohydrates
- 38 g
- Fat
- 30 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hühnerbruststreifen in Erdnusssauce
45min
Orientalisches Chili
30min
Süßkartoffel-Chorizo-Eintopf
40min
Linsen-Curry-Eintopf mit Hähnchen
40min
Paprika-Hähnchen mit Brokkoli-Couscous
40min
Hähnchen-Cashew-Curry
40min
Kürbis-Hack-Auflauf
1h 10min
Schnelles Thai-Curry mit Huhn
40min
Hähnchen-Eintopf mit Süßkartoffeln und Kidneybohnen
45min
Erdnuss-Paprika-Hähnchen zu Süßkartoffelstampf
1h
Süßkartoffel-Risotto mit Bergkäse
50min
Kürbis-Chili Con Carne
50min