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Crêpes de maíz dulce rellenas de pescado con champiñones
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Ingredients
Crêpes de maíz dulce
- 4 - 5 ramitas de perejil fresco
- 250 g de maíz en conserva dulce (escurrido)
- 3 huevos
- 100 g de harina
- 200 g de leche
- 1 cucharada de aceite (y un poco más para engrasar la sartén)
- 2 pellizcos de sal
Relleno
- 500 g de filetes de pescado blanco sin piel (merluza, pescadilla, gallo, etc.), salpimentados
- 50 g de chalota
- 20 g de perejil fresco
- 200 g de vino blanco
- 100 g de caldo de pescado
- 250 g de champiñones frescos (cortados en octavos)
- 30 g de zumo de limón
- 100 g de mantequilla
- 20 g de harina
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 8 tallos de cebollino
- Nutrition
- per 1 unidad
- Calories
- 281 kcal / 1174 kJ
- Protein
- 16.8 g
- Fat
- 15.3 g
- Carbohydrates
- 18.8 g
- Fibre
- 2.3 g
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