Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Schweinehackfleisch
- 150 g Kalbshackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 1 frische Chilischote, entkernt, in Stücken
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- 1 TL Röstzwiebeln
- Nutrition
- per 1 Stück
- Calories
- 1392 kJ / 333 kcal
- Protein
- 11 g
- Carbohydrates
- 0 g
- Fat
- 32 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sahneeis
10小時 20 分
Mini-Burger mit Erbsen-Pattie
2小時
Eier gelb färben
55min
Eier hellblau färben
55min
Ungarisches Paprikagulasch im Thermomix Friend
1小時 20 分
Schweinebauch anbraten
15 min
Eingelegte Wachteleier
72h
Fruchteis light
5min
Lammbratwurst
3h 30min
Zitronenkuchen aus dem Varoma
2h 20 min
Käsekuchen aus dem Varoma
1h 30 min
Quarkbällchen (Nautzen)
45 min