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Ingredients
- 60 g Gouda, in Stücken
- 1 Knoblauchzehe
- 6 Stängel Dill
- 250 g körniger Frischkäse
- ¼ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 241 kJ / 57 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fibre
- 0 g
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