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Ingredients
- 80 g Apfel, rotschalig, mit Schale, in Stücken
- 20 g Frühlingszwiebeln, in Stücken
- 200 g Schmand
- ¼ TL Salz
- 2 Prisen Pfeffer
- ½ TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 571 kJ / 136 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Fibre
- 0.6 g
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