Puten-Curry-Aufstrich

Puten-Curry-Aufstrich

4.0 76 ratings

Prep. 10min

Total 10min

1 Gesamtrezept

Ingredients

Petersilie ohne Stiele
½ Bund
geräucherte Putenbrust in Scheiben
100 g
Cashewkerne, geröstet, gesalzen
50 g
Quark, 20% Fett
250 g
Frischkäse
200 g
hart gekochte Eier gepellt, halbiert
3
Senf mittelscharf
1 TL
Salz
¼ - ½ TL
Pfeffer
¼ TL
Curry
½ TL
Kreuzkümmel (Cumin), gemahlen
½ TL

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 105 g

Calories 6657 kJ / 1590 kcal

Fat 118 g

Fibre 2.6 g

Carbohydrates 27 g

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Also featured in

Low Carb 63 Recipes
Austria

Low Carb 63 Recipes
Germany

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