Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zartbitter-Schokolade, in Stücken
- 250 g Himbeeren, frisch, oder TK, aufgetaut
- 1 Päckchen Gelierzucker zum Kaltanrühren, z.B. Gelier Zauber von Diamant, (185 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 4476 kJ / 1058 kcal
- Protein
- 7 g
- Carbohydrates
- 213 g
- Fat
- 17 g
- Fibre
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tropic-Konfitüre
25min
Himbeer-Kokos-Aufstrich
10min
Pina-Colada-Konfitüre
30min
Kiwi-Kokos-Konfitüre
15min
Himbeer-Avocado-Konfitüre
30min
Melonenkonfitüre
30min
Weihnachtlicher Schokoaufstrich
30min
Schokoladige Himbeerkonfitüre
40min
Erdbeer-Melonen-Konfitüre
25min
Waldbeer-Prosecco-Konfitüre
25min
Bratapfelkonfitüre
1h 30 min
Apfel-Marzipan-Konfitüre
25min