Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Haselnüsse
-
120
g Scamorza, in Stücken
or 120 g Bergkäse, in Stücken - 1 Zwiebel, halbiert
- 30 g Pflanzenöl
- 300 g Grünkohl, TK
- 250 g Risottoreis
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 700 g Wasser, kochend heiß
- ½ TL Salz
- 5 Prisen Pfeffer
- 20 g Butter
- 2 TL geriebene Zitronenschale, Bio
- Nutrition
- per 1 Portion
- Calories
- 2376 kJ / 567 kcal
- Protein
- 18 g
- Carbohydrates
- 53 g
- Fat
- 29 g
In Collections
Alternative recipes
Rote-Bete-Risotto mit Ziegenkäse
40min
Gelbe-Bete-Risotto
2h
Rotkohl-Risotto
50min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
Mangoldrisotto
50min
Fenchel-Risotto
40min
Grünkohl-Risotto
50min
Grünkohl-Risotto
40min
Petersilien-Risotto mit Roter Bete
35min
Grünkohl-Lasagne
1h 10min
Kürbis-Parmigiana
2h
Wirsing-Risotto mit Spiegelei
50min