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Laugenecken

Laugenecken
3.7 209 rating
Prep. 30min
Total 3 h
6 Stück
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Ingredients

  • Wasser davon 210 g kalt
    310 g
  • frische Hefe
    10 g
  • Weizenmehl Type 550 oder 700 und etwas mehr zum Bemehlen
    400 g
  • Salz (7-9 g)
    1 ½ TL
  • Gerstenbackmalz (siehe Tipp)
    1 TL
  • Butter in Stücken
    100 g
  • Öl zum Einfetten
  • Natron
    1 TL
  • Sesam zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1610 kJ / 385 kcal
Fat 18 g
Fibre 2.5 g
Carbohydrates 48 g

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