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Ingredients
- 310 g Wasser, davon 210 g kalt
- 10 g frische Hefe
- 400 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bemehlen
- 1 ½ TL Salz (7-9 g)
- 1 TL Gerstenbackmalz (siehe Tipp)
- 100 g Butter, in Stücken
- Öl zum Einfetten
- 1 TL Natron
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1610 kJ / 385 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Fibre
- 2.5 g
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