Laugenbrötchen
TM6 TM5

Laugenbrötchen

4.6 (1.2K ratings)

Ingredients

Hefeteig

  • 300 g Wasser
  • 1 Würfel Hefe (40 g)
  • 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 2 TL Salz

Fertigstellung

  • 1000 g Wasser
  • 40 g Natron
  • 1 EL grobes Salz zum Bestreuen

Nutrition
per 1 Stück
Calories
751 kJ / 179 kcal
Protein
6 g
Carbohydrates
37 g
Fat
1 g
Fibre
2.1 g

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