Käse-Schinken-Pfannkuchen

Käse-Schinken-Pfannkuchen

4.5 754 ratings
Prep. 20min
Total 40min
6 Portionen

Ingredients

  • Öl zum Einfetten
  • Emmentaler in Stücken
    300 g
  • Mehl
    200 g
  • Milch
    500 g
  • Eier
    8
  • Salz
    1 TL
  • gekochter Schinken in Scheiben, in Streifen (1 cm)
    300 g
  • Frischkäse
    200 g

Nutrition per 1 Portion

Calories 645 kcal / 2700 kJ
Protein 44 g
Fat 39 g
Carbohydrates 30 g
Fibre 0.9 g

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