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Ingredients
- Öl zum Einfetten
- 300 g Emmentaler, in Stücken
- 200 g Mehl
- 500 g Milch
- 8 Eier
- 1 TL Salz
- 300 g gekochter Schinken, in Scheiben, in Streifen (1 cm)
- 200 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 2700 kJ / 645 kcal
- Protein
- 44 g
- Carbohydrates
- 30 g
- Fat
- 39 g
- Fibre
- 0.9 g
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