Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pfannkuchen
- 1 Bund Dill, ohne Stiele
- 1 Bund Petersilie, ohne Stiele
- 500 g Milch
- 5 Eier
- 300 g Mehl
- 1 TL Backpulver
- 2 TL weiße Senfkörner
- ¾ TL Salz
- 250 g Schinkenwürfel, roh, durchwachsen
Salat
- 300 g Joghurt, 3,5% Fett
- 30 g Öl
- 10 g Zitronensaft
- 1 Prise Zucker
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Eichblattsalate, grün (ca. 270 g)
- Nutrition
- per 1 Portion
- Calories
- 1883 kJ / 450 kcal
- Protein
- 25 g
- Carbohydrates
- 46 g
- Fat
- 18 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rahm-Spitzkohl mit Zitrone
35 min
Landjäger-Pfannkuchen
40 min
Speckpfannkuchen mit Feta und Zwiebeln
50 min
Zwiebel-Schinken-Quiche
1小時 30 分
Warmer Speck-Kartoffelsalat
1h 15 min
Ofenpfannkuchen mit Speck
40 min
Rheinischer Döppekuchen
1小時 50 分
Kartoffel-Möhren-Gemüse mit Bratwurst
35 min
Apfelpfannkuchen vom Blech
50 min
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1h 45 min
Dicke Bohnen mit Kartoffeln und Mettwurst
1h 10 min
Döppekooche
1小時 30 分