Cappuccino-Reis-Bowl mit Mangosauce
TM5

Cappuccino-Reis-Bowl mit Mangosauce

3.3 (13 ratings)

Ingredients

  • 250 g Mango, reif, in Stücken (ganze Frucht, ca. 450 g)
  • 25 g Zitronensaft
  • 1 gestr. EL gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
  • 500 g Milch
  • 3 Prisen Kardamom
  • 120 g Rundkornreis
  • 1 Prise Salz
  • 50 g Reissirup
  • 2 TL Instant-Kaffeepulver
  • 150 g Joghurt, 3,5% Fett
  • 1 EL Kakaobohnensplitter

Nutrition
per 1 Portion
Calories
1306 kJ / 312 kcal
Protein
10 g
Carbohydrates
50 g
Fat
7 g
Fibre
2.4 g

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