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Ingredients
- 2 EL Speisestärke (30 g)
- 20 g Reiswein (z.B. Mirin oder Sake)
- 80 g Wasser warm, und etwas mehr zum Einweichen
- 50 g Sojasauce
- 200 g Garnelen, roh, geschält groß
- 2 Knoblauchzehen
- 10 g Ingwer, frisch in dünnen Scheiben
- 1 rote Paprika in Stücken
- 135 g Glasnudeln halbiert
- 20 g neutrales Öl
- 10 g rote Currypaste
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - 200 g Gurken entkernt, geschält, in Stücken (2 cm)
- 300 g Avocado reif, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 444 kcal / 1860 kJ
- Protein
- 14 g
- Fat
- 24 g
- Carbohydrates
- 39 g
- Fibre
- 5.8 g
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