Devices & Accessories
Pastrami
Prep. 15min
Total 22 h 30min
6 portions
Ingredients
-
corned beef (approx. 3.5 lbs)1 package
-
water divided, plus extra to cover and soak44 oz
-
kosher salt1 ½ oz
-
whole black peppercorns1 oz
-
coriander seed½ oz
-
mustard seed½ oz
-
light brown sugar½ oz
-
dehydrated garlic½ oz
-
dried minced onions½ oz
-
paprika1 tbsp
-
liquid smoke2 oz
-
water if necessary to restore liquid in pan16 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
2912.9 mg
Protein
49 g
Calories
3292 kJ /
786.8 kcal
Fat
60.4 g
Fibre
3.1 g
Saturated Fat
24 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
New York Road Trip
18 Recipes
United States
United States
You might also like...
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40min
Shrimp Scampi
40min
Cooking Long Pasta
20min
Spiralized Korean Cucumber Salad
25min
Persimmon fruity dream
10min
Shrimp and Crab Stack
25min
Toasted Coconut Coffee
10min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Fish Ceviche
3 h 25min
Peach Hand Pies
1 h 50min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Arroz con Leche Cubano (Rice Pudding)
1 h 5min