Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pernil de porco fumado (650 g aprox.)
- 1500 g água, mais q.b. p/ demolhar
- 200 g vinho branco
- 5 pés de tomilho, só as folhas
- 20 g salsa
- 1 cabeça de alho cortada ao meio
- 100 g chalota
- 50 g vinagre
- 1 baguete torrada cortada em fatias p/ servir
- Mostarda à antiga q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 1707.8 kJ / 408.2 kcal
- Protein
- 21.3 g
- Carbohydrates
- 28.1 g
- Fat
- 20.8 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.7 g
- Sodium
- 324.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Camarões à guineense
25min
Flores de curgete recheadas
25min
Caril de camarão com vieiras e arroz de coco
55 min
Filetes de polvo com arroz de feijoca
1h 10min
Mojito de frutos do bosque sem álcool
10min
Leite-creme conventual
15min
Croquetes de camarão
1h 20 min
Abacate recheado com camarão e sapateira
5min
Caril de amêijoas
30min
Rosbife com molho de manga e malagueta
2h 45min
Kimchi em tortilhas
96h
Risoto de polvo
1h 20 min