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Ingredients
- 500 克 水 (蒸煮用)
- 600 克 芋頭 ，去皮，切塊(約4公分)
- 600 克 肉類高湯
- 50 克 清酒
- 40 克 糖
- 5 克 薑 ，切片
- 45 克 柴魚醬油
-
500
克 小章魚
or 500 克 透抽 ，切圈(約1.5公分)
- Nutrition
- per 1 人份
- Calories
- 1403.9 kJ / 3363.4 kcal
- Protein
- 21.4 g
- Carbohydrates
- 56.6 g
- Fat
- 2.8 g
- Fibre
- 3.5 g
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