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筍片炒牛小排

筍片炒牛小排
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Prep. 10min
Total 15min
2 人份
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Ingredients

  • 油
    20 克
  • 蔥 切段
    2 根
  • 薑
    2 片
  • 乾辣椒 切段
    1 根
  • 蒜頭
    2 粒
  • 牛小排 切薄片
    200 克
  • 熟竹筍 切薄片
    200 克
  • 醬油
    15 克
  • 鹽
    1 小撮
  • 糖
    1 - 2 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 714.2 mg
Protein 24.8 g
Calories 1143 kJ / 273.5 kcal
Fat 14.5 g
Fibre 1.4 g
Saturated Fat 2.7 g
Carbohydrates 11.9 g

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