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雙筍炒肉絲

雙筍炒肉絲
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Prep. 10min
Total 15min
4 人份
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Ingredients

  • 油
    15 克
  • 豬肉絲
    100 克
  • 蘆筍 切段，約 6 - 7 公分
    200 克
  • 熟竹筍 切絲
    150 克
  • 鹽 約 ½ 茶匙
    2 克
  • 醬油
    15 克
  • 糖 約 ½ 茶匙
    2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 345.2 mg
Protein 6.7 g
Calories 510.8 kJ / 122.1 kcal
Fat 9.2 g
Fibre 1.9 g
Saturated Fat 2.6 g
Carbohydrates 4.6 g

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