雙筍炒肉絲

雙筍炒肉絲

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Prep. 10min

Total 15min

4 人份

Ingredients

油
15 克
豬肉絲
100 克
蘆筍切段，約 6 - 7 公分
200 克
熟竹筍切絲
150 克
鹽約 ½ 茶匙
2 克
醬油
15 克
糖約 ½ 茶匙
2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 345.2 mg

Protein 6.7 g

Calories 510.8 kJ / 122.1 kcal

Fat 9.2 g

Fibre 1.9 g

Saturated Fat 2.6 g

Carbohydrates 4.6 g

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