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Bratwurst-Ravioli

Bratwurst-Ravioli
3.1 15 rating
Prep. 15min
Total 35min
4 Portionen
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Ingredients

  • Bratwürste, roh (ca. 300 g)
    4
  • Wan-Tan-Teigblätter TK (aus dem Asialaden)
    32
  • Ei verquirlt
    1
  • Zwiebeln halbiert
    150 g
  • Pizzatomaten (400 g), gewürzt
    1 Dose
  • Wasser
    100 g
  • Salz zum Würzen
  • Pfeffer zum Würzen

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Calories 1879 kJ / 449 kcal
Fat 22 g
Fibre 4 g
Carbohydrates 42 g

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