Vichyssoisse

Vichyssoisse

4.7 52 rating

Prep. 20min

Total 3 h

6 Portionen

Ingredients

Schalotten halbiert (ca. 80 g)
3
Porree weiße Teile, in Stücken
350 g
Butter in Stücken
150 g
Kartoffeln, mehligkochend in Stücken
350 g
Geflügelfond
1000 g
Salz
½ TL
weißer Pfeffer, gemahlen
½ TL
Sahne
200 g
Salz
Schnittlauch in feinen Röllchen
½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 2001 kJ / 479 kcal

Fat 41 g

Fibre 3.2 g

Carbohydrates 14 g

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