Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Schalotten, halbiert (ca. 80 g)
- 350 g Porree, weiße Teile, in Stücken
- 150 g Butter, in Stücken
- 350 g Kartoffeln, mehligkochend, in Stücken
- 1000 g Geflügelfond
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 200 g Sahne
- Salz
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2001 kJ / 479 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 41 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Spinatsuppe mit Gorgonzolacreme
35min
Vitello tonnato
25h 30min
Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble
1h
Sauce Béarnaise
40min
Grünkohlrisotto
40min
Boeuf Bourguignon
9h 30min
Penne alla Puttanesca
35min
Chawan Mushi – Japanischer Eierstich mit Garnelen
35min
Salsa Verde
10min
Zwiebel-Vinaigrette für Artischocken
5min
Zabaglione al Prosecco
15min
Weiße Tomatensuppe
40min