Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g griechisches Joghurt (10% Fett)
- 2 TL Salz
- 6 Paprikaschoten (gelb, rot, orange)
- 3 kleine Zucchini
- 1 Melanzani
- 6 Knoblauchzehen
- 6 Schalotten, halbiert
- 300 g Wasser
- ¼ TL Pfeffer, frisch gemahlen
- 40 g Rotweinessig
- 400 g Olivenöl, etwas mehr zum Garnieren
- 3 Zweiglein Rosmarin, frisch, etwas mehr zum Garnieren
- 3 Lorbeerblätter, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1372 kJ / 327 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 29 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würzig eingelegtes Gemüse auf Vorrat - Haşlama Turşu
6h 40 min
Baguettes Rustica
15h
Baguettes
15h
Paradeiser-Chili-Sauce
1h
Pitabrote
2h
Süß-scharfe Asia-Salatplatte
40min
Wurzelbrote, gefüllt
23h
Frühlingsrollen (春卷)
1h 30 min
Kukuruz-Pancakes mit Speck und Schwammerln
1h
Wildkräuter-Ravioli auf Brennnesselspinat
1h 50min
Erdäpfelkroketten
3h 50min
Gefüllte Rote Rüben mit Rotkrautsalat
1h