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Selbstgemachter Halloumi

Selbstgemachter Halloumi
4.1 29 ratings
Prep. 25min
Total 3 h 15min
1 Stück
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Ingredients

  • Vollmilch
    2000 g
  • Labenzym (siehe Tipp)
    ¼ TL
  • Wasser
    3 EL
  • Salz etwas mehr zum Würzen
    1 TL
  • Minze, getrocknet
  • Olivenöl
  • Meersalz-Flocken zum Bestreuen

Difficulty

easy

Nutrition per 100 g

Protein 22 g
Calories 1919 kJ / 457 kcal
Fat 27 g
Fibre 0 g
Carbohydrates 32 g

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