Überbackene Muschelnudeln
TM6 TM5 TM31

Überbackene Muschelnudeln

3.9 ( 75 ratings )

Ingredients

  • 250 g Wasser
  • 2 EL Olivenöl
  • 120 g Gouda in Stücken
  • 500 g Butternuss-Kürbis in Stücken
  • 2 Zwiebeln halbiert
  • ½ TL Salz
  • 400 g Muschelnudeln (Conchiglie Rigate)
  • 250 g Bechamelsauce (Fertigprodukt)
  • 3 Prisen Pfeffer
  • ½ TL Majoran, getrocknet

Nutrition
per 1 Portion
Calories
684 kcal / 2861 kJ
Protein
21 g
Fat
28 g
Carbohydrates
80 g

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