Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 rating

Prep. 10min

Total 30min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Lemon Sorbet

8 h 30min

Apple Sauce

20min

Chocolate Souffles

50min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20min

Baked Salmon Cakes with Corn Salsa

45min

Smoked Trout Dip

15min

Fettuccine with Arugula and Ricotta

1 h

BBQ Pulled Chicken

40min

Basque Chicken

1 h 10min

Garbanzo Bean Soup with Spinach

40min

Turkey Chili

45min