Devices & Accessories
Farfalle aux quatre fromages
Prep. 15min
Total 20min
4 portions
Ingredients
-
50 g de parmesan en morceaux (2-3 cm)
-
50 g de gorgonzola
-
50 g de fontina en morceaux (2-3 cm)
-
50 g de taleggio, en morceaux (2-3 cm)50 g de gruyère en morceaux (2-3 cm)
-
50 g de lait
-
50 g de beurre
-
320 g de pâte sèche, type farfalle
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
2272 kJ /
543 kcal
Fat
26 g
Fibre
2 g
Carbohydrates
58 g
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Pâtes
45 Recipes
Switzerland
Switzerland
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