Skip to main content Search
Lemon Drizzle Cake

Lemon Drizzle Cake
4.5 60 ratings
Prep. 15min
Total 50min
12 Stücke
Sign up for free

Ingredients

  • Butter in Stücken, etwas mehr zum Einfetten
    170 g
  • Weizenmehl, glatt etwas mehr zum Ausstreuen
    200 g
  • Bio-Zitrone Schale dünn abgeschält und Saft ausgepresst (30 g)
    1
  • Kristallzucker
    270 g
  • Eier
    3
  • Milch
    10 g
  • Weinstein-Backpulver
    2 ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1187 kJ / 284 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Garantiert gelungen! 50 Recipes
Austria
Schneller Alltag 10 Recipes
Austria

You might also like...

Nussecken

4.5(3K)

1 h 10min

Welcome Baby Torte

4.6(59)

3 h 30min

Macadamia-Schoko-Cookies

4.7(886)

45min

Milchrahmstrudel

4.2(75)

1 h 55min

Kakao-Nuss-Kuchen im Glas

4.0(5)

25 h 40min

Schokoladentarte (vegan)

4.5(90)

9 h 45min

Applebread mit Frischkäsetopping

4.1(23)

5 h 30min

Schoko-Bananen-Gugelhupf

4.3(64)

2 h 30min

Schokomousse-Weichsel-Törtchen

4.7(51)

3 h 20min

Sonntagsgugelhupf

4.5(221)

1 h 5min

Kokos-Orangen-Muffins

3.6(28)

45min

Rhabarber-Streuselkuchen

4.7(192)

1 h 10min

 Show all
Show all